Aebleskiver You Have To Try

Friday, March 16, 2012

Aebleskiver

"Aebleskiver - a Danish dessert, like doughnut holes, but sweeter and plenty higher traditionally served with glogg throughout the Advent. Cooked in a forged iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar."

Ingredients :

2 egg whites
2 cups all-motive flour
2 teaspoons baking powder
1 tablespoon white sugar
half of teaspoon baking soda
half of teaspoon salt
2 egg yolks
four tablespoons butter, melted
2 cups buttermilk
1 cup vegetable oil for frying

Instructions :

Prep : 15M	Cook : 30M	Ready in : 30M

In a easy glass or metallic bowl, beat the egg whites with an electric powered mixer till they could hold a stiff top. Set aside.
Mix collectively the flour, baking powder, salt, baking soda, sugar, egg yolks, melted butter and buttermilk at one time and beat until smooth. Gently fold in the egg whites closing.
Put about 1tablespoon of vegetable oil within the backside of every aebleskiver pan cup and warmth till warm. Pour in about 2 tablespoons of the batter into every cup. As soon as they get bubbly around the brink, turn them quick (Danish cooks use a long knitting needle, however a fork will paintings). Continue cooking, turning the ball to hold it from burning.

Notes :

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