Cheesy Vegetable Soup I The Best Recipes

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Thursday, March 29, 2012

Cheesy Vegetable Soup I

"This soup in surely wealthy and hearty! You can use frozen mixed vegetables for this if you want. Top with croutons."

Ingredients :

1/2 cup margarine
1/four cup chopped onion
2 half cups water
3 teaspoons bird bouillon powder
1/four cup all-motive flour
1 cup chopped broccoli
1 cup cauliflower, chopped
1 cup chopped carrots
2 cups 1/2-and-half of
2 cups shredded Cheddar cheese
floor black pepper to taste

Instructions :

Prep :	Cook : 4M	Ready in :

In a huge stock pot soften butter and saute onions till smooth.
Add water and hen granules, and produce to a boil.
Measure out flour right into a separate bowl and upload a few broth from inventory pot to whisk together with flour.
Slowly add flour mixture again into soup and add broccoli, cauliflower and carrots. Simmer till veggies are smooth.
Add half and 1/2 cream, cheese and season with pepper. Heat via till cheese has melted being sure not to deliver to a boil. Top with garlic croutons and serve.

Notes :

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