Triple Strawberry Cake You Have To Try

Saturday, March 31, 2012

Triple Strawberry Cake

"An highly moist and light cake made with cake blend, strawberry gelatin and sparkling strawberries. Great for summer picnics and get-togethers. Can be made to be very low fat with the aid of using an egg alternative and applesauce as opposed to oil inside the cake blend and using fat free topping."

Ingredients :

1 (18.25 ounce) package strawberry cake mix
1 (three ounce) package deal flavored Jell-O®
four cups water
2 cups frozen whipped topping, thawed
2 cups strawberries, sliced

Instructions :

Prep : 30M	Cook : 24M	Ready in : 3H5M

Prepare cake according to package deal guidelines. Bake as directed for a 9x13 inch pan. Allow to chill.
Prepare the strawberry gelatin in keeping with package instructions, the usage of the four cups of water. Pour over cooled cake whilst nevertheless in liquid form; the cake will absorb it. Chill in refrigerator for two hours, or until gelatin is ready.
Spread whipped topping over cake and pinnacle with sliced strawberries.

Notes :

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