Shrimp Etouffee II Popular Recipes

Sunday, April 1, 2012

Shrimp Etouffee II

"This is a completely smooth shrimp etouffe recipe that makes use of your microwave! I commonly upload 4 dashes of hot pepper sauce to the dish, but carry the new stuff to the table in case someone wishes a zestier dinner! This recipe is one I discovered while going to high school in southern Louisiana - Geaux Tigers!"

Ingredients :

1/four cup margarine
half of cup chopped onion
1/2 cup chopped inexperienced onion
half cup chopped inexperienced bell pepper
four cloves minced garlic
half of cup celery, diced
half cup chopped clean parsley
3 tablespoons tomato paste
1 (10.75 ounce) can condensed cream of hen soup
1 pound wiped clean shrimp
salt to taste
1/4 teaspoon hot pepper sauce to flavor
1/four teaspoon cayenne pepper

Instructions :

Prep : 20M	Cook : 6M	Ready in : 45M

In a 2 quart microwave secure dish, integrate margarine, onion, inexperienced onion, bell pepper, garlic and celery. Heat on High settings for eight to nine minutes.
Stir in parsley, tomato paste, soup, shrimp, salt, warm pepper sauce and cayenne. Heat on High putting for five mins. Stir and prepare dinner for every other five mins till mixture thickens. Serve over white rice.

Notes :

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