Cream Cheese Brownies I |
"These are incredible with Cream Cheese Frosting."
Ingredients :
- 1/2 cup all-cause flour
- half teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup semisweet chocolate chips
- 5 tablespoons shortening
- 1 cup white sugar
- 3 eggs
- three tablespoons cream cheese
- 2 teaspoons vanilla extract
- half teaspoon almond extract
- 1/2 cup chopped almonds
Instructions :
Prep : 15M | Cook : 18M | Ready in : 55M |
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- Preheat oven to 350 stages F (175 ranges C). Grease nine inch square baking pan.
- In top of a double boiler, soften chocolate chips and shortening, stirring frequently until easy. Pour into a huge bowl, and mix in sugar, cream cheese, and eggs. Stir in vanilla and almond extracts. Gradually blend in flour, baking powder and salt. Fold in almonds and pour the batter into pan.
- Bake for 35 to forty mins in the preheated oven, till toothpick inserted close to the center comes out easy. Let cool in pan before reducing into bars.
Notes :
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