Cream Cheese Cookies IV |
"This is a brief and clean cream cheese cookie."
Ingredients :
- 1/4 cup butter, softened
- 1 (eight ounce) bundle cream cheese
- 1 egg yolk
- 1/four teaspoon vanilla extract
- 1 (18.25 ounce) bundle yellow cake mix
Instructions :
Prep : 15M | Cook : 36M | Ready in : 1H15M |
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- In a huge bowl, cream together the butter and cream cheese. Blend inside the egg yolk and vanilla. Gradually beat within the cake blend. Dough might be stiff. Cover, and kick back for 30 minutes.
- Preheat oven to 375 ranges F (a hundred ninety degrees C). Grease cookie sheets. Drop dough by means of rounded teaspoonfuls onto the prepared cookie sheets.
- Bake for eight to ten minutes in the preheated oven, or until firm. Cool on wire racks.
Notes :
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