Cream Of Garlic Soup Tasty Recipes

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Saturday, March 24, 2012

Cream Of Garlic Soup

"This wealthy garlic soup is certain to be a winner!"

Ingredients :

3/four cup garlic cloves, peeled
3 tablespoons olive oil
2 half of cups bird broth
1 cup white wine
2 1/2 cups milk
1 cup heavy whipping cream
half cup peeled and cubed potatoes
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 5M	Ready in : 1H25M

Chop garlic in a meals processor to a rough paste, stopping on occasion to scrape the sides of the bowl.
Heat oil in a massive saucepan over low warmth. Add the garlic paste and cook dinner just till the paste starts offevolved to color, stirring constantly. Stir in the chicken broth and wine. Bring aggregate to a boil.
Reduce heat and simmer for half-hour. Stir within the milk, cream and potato and simmer for every other half-hour.
Puree soup in blender, go back to saucepan and simmer. Add salt and pepper to taste. Ladle into bowls and serve with buttered French bread.

Notes :

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