Almond Buttercrunch Candy II So Tasty

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Friday, March 23, 2012

Almond Buttercrunch Candy II

"This is a close reproduction of the famous almond and chocolate sweet."

Ingredients :

1 cup butter
2 cups overwhelmed almonds
1 1/4 cups white sugar
2 cups semisweet chocolate chips

Instructions :

Prep : 5M	Cook : 25M	Ready in : 45M

Grease a 9x13 inch baking pan with butter. Spread the beaten nuts flippantly in the greased pan.
In a medium saucepan melt the butter and sugar. Let it cook, stirring constantly, for 5 minutes till it's miles brown and almost smoking. Pour the aggregate into the pan over the nuts. Immediately sprinkle the chocolate chips over the top of the combination so they may melt and spread the melted chocolate over the mixture. Sprinkle additional floor nuts on top if you desire. Let the candy cool earlier than reducing it into bars.

Notes :

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