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| Almond Chicken Casserole I |
This dish refrigerates and freezes well, so it may be prepared beforehand and saved.
Ingredients :
- 1 ½ cups raw lengthy grain white rice
- 3 cups water
- five cups diced cooked bird
- ½ cup mayonnaise
- ½ cup undeniable yogurt
- 1 (10.Seventy five ounce) can condensed cream of mushroom soup
- 2 cups bird broth
- 2 tablespoons lemon juice
- three tablespoons chopped onion
- 1 (8 ounce) can water chestnuts
- 1 ½ cups sliced almonds
- 1 cup chopped celery
- 2 teaspoons ground white pepper
- 1 tablespoon salt
- 3 cups cornflakes cereal
- 1 cup butter, melted
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H20M |
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Notes :
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