Scallops and Spinach over Pasta Good Recipes

Admin

Thursday, March 22, 2012

Scallops and Spinach over Pasta

"This is one in every of my New England favorites. This tasty recipe is delicious , low in fat, and well balanced."

Ingredients :

12 oz spaghetti
three kilos bay scallops, raw
1 (10 ounce) package frozen chopped spinach, thawed
1 tablespoon sparkling lemon juice
1 tablespoon olive oil
1/4 cup water
garlic powder to flavor
salt and pepper to taste
1/four cup grated Parmesan cheese

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H

Bring a huge pot of gently salted water to a boil. Add pasta and cook for 8 to 10 mins or till al dente; drain.
In a medium skillet, saute spinach in olive oil till heated through. Add lemon juice, garlic powder and water.
Add scallops and prepare dinner for 3 minutes or till executed. Be careful no longer to overcook. Season with salt and pepper to taste.
Place strained spaghetti in dish and place the scallops and sauce on top. Serve with grated Parmesan cheese.

Notes :

All recipes with this dish will allow you to get a new and positive cooking encounter on your kitchen and make healthier and more delicious food options. No matter the occasion, make it a dinner party or just a snack on your own, it's simple to locate pure food recipes that are ideal for you. If this Scallops and Spinach over Pasta recipe complements your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!