Biscotti The Best Recipes

Wednesday, April 11, 2012

Biscotti

"This is a simple, no frills biscotti. My buddy at work gave this recipe to me. It's brief, clean and one in all my favorite Italian cookie recipes."

Ingredients :

1/2 cup vegetable oil
1 cup white sugar
3 1/four cups all-motive flour
three eggs
1 tablespoon baking powder
1 tablespoon anise extract, or three drops anise oil

Instructions :

Prep : 15M	Cook : 42M	Ready in : 40M

Preheat the oven to 375 levels F (a hundred ninety levels C). Grease cookie sheets or line with parchment paper. Watch Now
In a medium bowl, beat together the oil, eggs, sugar and anise flavoring till nicely combined. Combine the flour and baking powder, stir into the egg mixture to shape a heavy dough. Divide dough into two portions. Form every piece right into a roll so long as your cookie sheet. Place roll onto the organized cookie sheet, and press down to half of inch thickness. Watch Now
Bake for 25 to half-hour in the preheated oven, until golden brown. Remove from the baking sheet to chill on a wire rack. When The cookies are cool enough to deal with, slice each one crosswise into 1/2 inch slices. Place the slices cut aspect up again onto the baking sheet. Bake for an additional 6 to ten mins on each facet. Slices have to be lightly toasted. Watch Now

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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