Chantilly Cake Frosting Tasty Recipes

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Wednesday, April 11, 2012

Chantilly Cake Frosting

"This cake is a Hawaiian favorite. Make your preferred chocolate cake. The real secret's in the frosting."

Ingredients :

1 cup evaporated milk
1 cup white sugar
3 egg yolks, crushed
1/2 cup butter
1 teaspoon vanilla extract
1 1/three cups flaked coconut
1 cup chopped macadamia nuts

Instructions :

Prep :	Cook : 24M	Ready in :

Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.
Cook on medium heat till thick, about 12 mins. Stir constantly.
Remove from warmness, and upload coconut and macadamia nuts. Continue to stir until cool and thick sufficient to spread in your cake.
Frost. This will cover a 9x13 inch rectangular cake or a eight inch layer spherical cake.

Notes :

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