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| Chicken Pot Pie IV |
Quick and smooth chicken pot pie dish with cheese and broccoli.
Ingredients :
- 1 recipe pastry for a 9 inch double crust pie
- 1 carrot, chopped
- 1 head fresh broccoli, chopped
- 2 boneless hen breast halves, cooked and chopped
- 1 (10.75 ounce) can condensed cream of chook soup
- ⅔ cup milk
- 1 cup shredded Cheddar cheese
- ½ teaspoon salt
Instructions :
| Prep : 10M | Cook : 19M | Ready in : 40M |
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Notes :
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