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| Carrots with Cognac |
"This dish will liven up any meal! Preparation time: five mins. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
Ingredients :
- 3 cups infant carrots
- 1 tablespoon walnut oil
- 1/4 cup brandy
- 2 teaspoons honey
- 1 teaspoon floor cinnamon
Instructions :
| Prep : | Cook : 6M | Ready in : |
|---|
- Preheat oven to 400 levels F (two hundred tiers C). Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with walnut oil, cognac, honey, and cinnamon.
- Wrap up tightly and roast for 25 to 35 mins until carrots are tender, yet crisp.
Notes :
- Reynolds® Aluminum foil can be used to keep meals wet, cook it lightly, and make smooth-up less difficult.
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