Chocolate Yum Yum Cake So Tasty

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Monday, April 16, 2012

Chocolate Yum Yum Cake

"A yummy chocolate cake with a yummy chocolate frosting."

Ingredients :

2 cups all-motive flour
1 tablespoon baking powder
half of tablespoon baking soda
2 cups white sugar
1 egg
half cup unsalted butter
1 cup bitter cream
1/2 cup water
2 teaspoons vanilla extract
5/eight cup unsweetened cocoa powder
2 cups semisweet chocolate chips
1 cup semisweet chocolate chips
3 tablespoons strong brewed espresso
3/4 cup butter, softened

Instructions :

Prep : 30M	Cook : 14M	Ready in : 2H

Preheat the oven to 350 stages F (a hundred seventy five ranges C). Grease and flour two nine inch spherical cake pans. Sift together the flour, baking powder, baking soda and cocoa, set apart.
In a medium bowl, beat the sugar and egg till light, upload the half of cup butter, beat until easy. Stir in the sour cream, water, and vanilla. Add dry substances, blend slowly until flour mixture is absorbed. Fold in the 2 cups chocolate chips. Divide the aggregate evenly among the 2 organized pans.
Bake for 35 to 40 minutes until cake exams achieved with a toothpick. Place pans of cake on cord racks to chill for 10 mins before eliminating from pans to cool completely. When cool frost with the following frosting recipe.
To make the frosting, soften the closing 1 cup chocolate chips with the espresso in a small saucepan over low warmness. Remove pan from heat, and beat in the three/4 cup of butter, 1 tablespoon at a time, until easy. Set pan in a bowl of ice and beat until icing is spreadable and holds it is shape. Cool completely before frosting cake.

Notes :

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