Alaskan Snow Pie Best Dishes

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Sunday, April 15, 2012

Alaskan Snow Pie

"This raspberry ice cream pie with a meringue pinnacle is a fave dessert in a resort right here in the mountains!"

Ingredients :

1 cup all-cause flour
half cup toasted and chopped almonds
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
half cup butter, melted
2 egg whites
1/4 cup white sugar
half gallon raspberry ice cream, softened
1/four cup raspberry syrup

Instructions :

Prep : 30M	Cook : 8M	Ready in : 45M

In a medium bowl combine flour, almonds, brown sugar, and cinnamon. Mix well, then add melted butter or margarine. Stir very well, then press combination right into a nine-inch pie pan. Bake crust in preheated 350 diploma F (a hundred seventy five degree C) oven for 8 to 10 mins. Remove and funky absolutely.
Preheat broiler.
In a small mixing bowl beat egg whites until frothy. Add white sugar one tablespoon at a time, beating continuously till stiff peaks form.
Spread softened ice cream into cooled pie shell. Cover absolutely with meringue.
Brown meringue in preheated broiler simply until meringue starts to turn golden. Watch very intently! Pour just sufficient raspberry syrup onto every serving plate to thinly coat the lowest of plate. Place a slice of pie on each plate and serve right away.

Notes :

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