Soft Molasses Cookies I The Best Recipes

Saturday, April 14, 2012

Soft Molasses Cookies I

"This is a tender molasses cookie from approximately 30 years in the past. If do not like walnuts, replacement with raisins or other styles of nuts."

Ingredients :

2 1/4 cups sifted all-purpose flour
1 teaspoon floor ginger
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 teaspoons baking soda
2 tablespoons warm water
half of cup shortening
half cup white sugar
half cup molasses
1 egg
6 tablespoons cold water
half of cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 400 levels F (205 tiers C). Grease cookie sheets.
Sift collectively flour, ginger, cinnamon and salt. Dissolve baking soda in hot water. Mix together shortening, sugar, molasses and egg till creamy. Mix in the flour mixture alternately with the bloodless water. Mix within the baking soda and most of the walnuts, reserving a few to sprinkle on tops of cookies.
Drop via rounded tablespoonfuls onto greased cookie sheet, spacing 2 inches aside. Bake these for 12 minutes or till performed.

Notes :

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