Ruby's Special Cornbread You Have To Try

Monday, May 7, 2012

Ruby's Special Cornbread

"This cornbread is considered a favorite in our circle of relatives. It become given to me via my mother-in-law. It is a completely thick and hearty cornbread and goes properly with most some thing. You can also add tomatoes and floor beef."

Ingredients :

1 cup cornmeal
1 cup milk
three eggs
1/2 cup chopped green bell pepper
half cup chopped onion
1 teaspoon garlic powder
half teaspoon salt
half teaspoon baking soda
half teaspoon white sugar
1 (eight.75 ounce) can entire kernel corn, tired
1 (4 ounce) jar diced pimento peppers, tired
half cup vegetable oil
2 teaspoons chopped jalapeno peppers

Instructions :

Prep : 10M	Cook : 8M	Ready in : 55M

Preheat oven to 350 ranges F (one hundred seventy five ranges C).
Combine the cornmeal, milk, oil, eggs, chopped inexperienced bell pepper, chopped onion, garlic powder, salt, baking soda, sugar, drained corn kernels, pimentos and jalapeno peppers. Mix until mixed, and pour into a nicely greased 10 to 14 inch solid iron skillet.
Bake for forty five minutes.

Notes :

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