Seafood Lasagna with Crab and Shrimp Tasty Recipes

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Monday, May 28, 2012

Seafood Lasagna with Crab and Shrimp

"I advanced on a friends recipe...Now it's miles the nice I ever cooked or tasted!"

Ingredients :

9 lasagna noodles
1 tablespoon butter
1 cup minced onion
1 (eight ounce) bundle cream cheese, softened
1 1/2 cups cottage cheese
1 egg, beaten
2 teaspoons dried basil leaves
half of teaspoon salt
1/eight teaspoon freshly floor black pepper
2 (10.Seventy five ounce) cans condensed cream of mushroom soup
1/3 cup milk
1/three cup dry white wine
1 (6 ounce) can crabmeat, tired and flaked
1 pound cooked small shrimp
1/4 cup grated Parmesan cheese
half cup shredded sharp Cheddar cheese

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

Bring a pot of gently salted water to a boil. Cook pasta for eight to ten mins, or till al dente; drain, and rinse in cold water. Preheat oven to 350 stages F (one hundred seventy five tiers C).
In a skillet, cook onion in butter over medium warmth till smooth. Remove from warmth, and stir in cream cheese, cottage cheese, egg, basil, and salt and pepper.
In a medium bowl, blend collectively the soup, milk, wine, crabmeat, and shrimp.
Lay three cooked lasagna noodles on the bottom of a 9x13 inch baking dish. Spread 1/3 of the onion mixture over the noodles. Then spread 1/three of the soup aggregate over the onion layer. Repeat the noodle, onion, soup layers twice more. Top with Cheddar cheese and Parmesan cheese.
Bake in preheated oven for 45 minutes, or till heated through and bubbly.

Notes :

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