Big Bob's Big Brunch Quesadillas |
"This is a recipe that turned into crafted from leftovers that grew to become out a actual winner with buddies. I wouldn't advocate adding salsa, as it will eliminate the sparkling taste of the p.C.."
Ingredients :
- half of small onion, chopped
- half tomato, chopped
- 1 jalapeno pepper, seeded and minced
- 1 sprig clean cilantro, chopped
- 6 eggs, beaten
- four (10 inch) flour tortillas
- 2 cups shredded Cheddar cheese
- 1/four cup sour cream, for topping
- 1/four cup guacamole, for topping
Instructions :
Prep : 20M | Cook : 4M | Ready in : 40M |
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- Heat skillet at a high placing and toss inside the chopped onion, tomato, jalapeno, and cilantro. Saute till soft.
- When greens have softened, crack eggs into the pan. Allow eggs to cook dinner all the manner on one side and then turn and cook dinner the other facet.
- When the eggs are completed, warmness tortillas in the equal skillet until warmed thru. Place one tortilla on a plate and top with egg combination and shredded cheese. Top each serving with 1 tablespoon each guacamole and bitter cream.
Notes :
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