Cornmeal Cookies II |
"Rich cookies.... My youngsters love them!"
Ingredients :
- 3/four cup shortening
- 3/four cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon butter flavored extract
- 1 1/2 cups all-motive flour
- 1 teaspoon baking powder
- 1/four teaspoon salt
- half of cup cornmeal
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Cream together the shortening and the sugar. Add the egg. Sift collectively the flour, baking powder and cornmeal. Add in the vanilla, butter flavoring and salt.
- Drop by spoonful onto greased cookie sheet. Bake at 350 levels F (one hundred seventy five degrees C) till edges simply turning barely brown. Do no longer overbake.
Notes :
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