Chili with Ziti Good Recipes

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Thursday, May 31, 2012

Chili with Ziti

"Chili served over ziti pasta."

Ingredients :

1 half of pounds lean ground pork
1 onion, finely chopped
1 clove garlic, minced
1 (eight ounce) can tomato sauce
2 tablespoons chili powder
1/2 teaspoon dried oregano, crushed
half of teaspoon floor cinnamon
1 (15 ounce) can kidney beans, tired
half of cup water
salt and pepper to taste
sixteen ounces dry ziti pasta
1 cup shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

In a medium pot over medium warmness, brown the ground beef, onion and garlic until the beef is not crimson; drain fats.
Pour in tomato sauce, chili powder, oregano and cinnamon; mix very well. Pour in kidney beans and water; stir well. Salt and pepper to taste. Simmer on low for half-hour.
Bring a medium pot of lightly salted water to a boil. Pour in the ziti pasta and prepare dinner for eight to 10 minutes or till al dente; drain.
Serve the chili over the ziti and pinnacle with cheddar cheese.

Notes :

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