Cottage Cheese Potatoes Tasty Recipes

Wednesday, May 30, 2012

Cottage Cheese Potatoes

"This is a smooth short recipe. It is a favourite in my circle of relatives. The blend of cottage and cheddar cheeses is superb."

Ingredients :

5 potatoes, peeled and cubed
1 small onion, chopped
1 1/2 cups chive-flavored cottage cheese
1 cup bitter cream
1 cup shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 5M	Ready in : 55M

Place potatoes in a huge pot of water and boil till gentle while pierced with a fork.
Preheat oven to 350 levels F (a hundred seventy five stages C). Butter a 9x3 inch casserole dish.
In a large mixing bowl, combine potatoes, onion, cottage cheese, and sour cream. Transfer mixture to the organized casserole dish. Top with Cheddar cheese.
Bake at 350 degrees F (a hundred seventy five tiers C) for 30 to forty minutes.

Notes :

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