Tortilla Soup I |
This is a favorite amongst us Texans, and there are so many diverse ways to put together it. I actually have experimented with greater entailed recipes, and came up with this one that is just as delicious because the hard work in depth ones. Pass around chopped cilantro, cubed avocados, and crumbled Jack cheese for garnish.
Ingredients :
- 9 cups chicken broth
- 6 cloves roasted garlic
- ½ cup chopped tomatoes
- ½ yellow onion, chopped
- 2 sparkling jalapeno peppers, sliced into jewelry
- 1 teaspoon dried oregano
- ½ yellow onion, sliced
- 2 cups shredded, cooked chicken meat
- 1 lime, juiced
- 6 (6 inch)s corn tortillas, reduce into strips and toasted for garnish
Instructions :
Prep : 20M | Cook : 6M | Ready in : 1H10M |
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Notes :
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