Tina's Peach Cobbler You Have To Try

Tuesday, August 28, 2012

Tina's Peach Cobbler

"This peach cobbler is virtually the great I even have ever tasted everywhere. It's nicely really worth the time to make it. I have by no means met a person who failed to love this cobbler. You can placed an egg wash on the crust in case you want."

Ingredients :

eight cups sparkling peaches - peeled, pitted, and sliced
2 cups white sugar
1/2 teaspoon ground nutmeg
1/three cup unsalted butter
1 teaspoon vanilla extract
2 cups all-purpose flour, sifted
1 teaspoon salt
three/8 cup lard
three/8 cup shortening
1 egg
1/8 cup cold water

Instructions :

Prep : 45M	Cook : 8M	Ready in : 1H35M

Preheat oven to 350 degrees F (a hundred seventy five levels C).
In a massive saucepan, combine peaches, sugar and nutmeg. Cook over medium heat, stirring now and again, till aggregate thickens and starts offevolved to bubble and peaches are gentle, 10 minutes. Remove from warmness and stir in butter and vanilla till butter is melted. Pour into a 9x13 inch baking dish.
In a medium bowl, integrate flour and salt. Blend in lard and shortening with pastry blender until aggregate resembles pea-sized crumbs. Combine egg and bloodless water in a separate bowl and sprinkle aggregate over pastry, a touch at a time, stirring simply until dough comes collectively. Roll out on a floured surface into a 9x13 inch rectangle. Lay crust over peach aggregate.
Bake in preheated oven 50 to 60 minutes, until crust is golden.

Notes :

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