All American Apple Pie Best Family Recipes

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Monday, August 27, 2012

All American Apple Pie

"Quick and easy, with a splendid non-crust topping. Try quite a few apples, mix it up..."

Ingredients :

1 half of cups all-cause flour
1/2 cup vegetable oil
2 tablespoons bloodless milk
1 half teaspoons white sugar
1 teaspoon salt
6 Fuji apples, cored and sliced
three/four cup white sugar
3 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
half of teaspoon ground nutmeg
half cup all-motive flour
half cup white sugar
half of cup butter

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H10M

Preheat oven to 350 stages F (one hundred seventy five degrees C).
To Make Crust: In a large bowl, blend together 1 half of cups flour, oil, milk, 1 half teaspoons sugar and salt till lightly blended. Pat combination into a 9 inch pie pan, spreading the dough frivolously over the bottom and up facets. Crimp edges of the dough around the perimeter.
To Make Filling: Mix collectively three/4 cup sugar, three tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread flippantly in unbaked pie shell.
To Make Topping: Using a pastry cutter, blend together half of cup flour, 1/2 cup sugar and butter till lightly dispensed and crumbly in texture. Sprinkle over apples.
Put pie in the oven on a cookie sheet to capture the juices that could spill over. Bake 45 mins.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook it evenly, and make smooth-up simpler.

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