Ultimate Sugar Cookies Popular Recipes

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Monday, August 27, 2012

Ultimate Sugar Cookies

"The call says all of it. Use pancake syrup instead of the corn syrup, in case you want."

Ingredients :

1 1/four cups white sugar
1 cup butter flavored shortening
2 eggs
1/four cup light corn syrup
1 tablespoon vanilla extract
3 cups all-motive flour
three/4 teaspoon baking powder
1/2 teaspoon baking soda
half teaspoon salt

Instructions :

Prep :	Cook : 48M	Ready in :

Beat sugar and shortening at medium velocity of electric mixer till nicely blended. Add eggs, syrup and vanilla; beat nicely. Gradually add blended dry ingredients at low velocity. Mix until properly combined.
Refrigerate dough 1 hour.
Roll out dough between two sheets of lightly floured wax paper. Cut out with floured cutter.
Bake on ungreased cookie sheets at 375 degrees F (190 levels C) for five-9 mins, relying on length and thickness of cookies. Do now not overbake. Cool 2 mins, then get rid of from cookie sheets to cool.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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