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| Cinnamon Cookies II |
"Plenty of cinnamon flavor on this one!"
Ingredients :
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 half of tablespoons molasses
- 2 1/four cups all-reason flour
- 1 1/8 teaspoons baking soda
- 1 tablespoon ground cinnamon
Instructions :
| Prep : | Cook : 18M | Ready in : |
|---|
- Preheat oven to 350 ranges F (one hundred eighty tiers C).
- Cream together butter and sugar.
- Mix in egg and molasses, blending well.
- Mix flour, baking soda and cinnamon; upload to creamed combination, blending well.
- Drop with the aid of teaspoonfuls onto ungreased cookie sheet.
- Bake for 10 to twelve minutes.
Notes :
- Reynolds® parchment can be used for easier cleanup/elimination from the pan.
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