Super Shrimp and Veggie Pasta Salad Tasty Recipes

Monday, September 17, 2012

Super Shrimp and Veggie Pasta Salad

"This is an version of my Mom's recipe. A very colourful salad that's extraordinary any time of the 12 months. A light creamy salad dressing may be substituted to reduce energy. I've additionally substituted frozen shrimp for canned every now and then, depending on availability."

Ingredients :

1 (12 ounce) package small seashell pasta
1 small green bell pepper, chopped
1 small purple bell pepper, chopped
3 inexperienced onions, finely chopped
three stalks celery, chopped
25 big pitted black olives, sliced
1 (four ounce) can small shrimp, tired
1 cup creamy salad dressing (e.G. Miracle Whip)
1 teaspoon organized mustard
1 teaspoon white sugar
2 teaspoons vinegar
salt and pepper to flavor

Instructions :

Prep : 30M	Cook : 8M	Ready in : 45M

Bring a massive pot of lightly salted water to a boil. Add pasta and cook dinner for eight to ten minutes or till al dente. Drain and rinse in cold water.
In a massive bowl, integrate pasta, inexperienced pepper, purple pepper, onion, celery, olives and shrimp. In a separate bowl blend collectively: salad dressing, mustard, sugar, vinegar, salt and pepper; pour over salad. Can be served straight away, but pleasant when chilled some hours.

Notes :

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