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| The Best Corn Bread You'll Ever Eat |
"A tender, wet cornbread middle with a crunchy crust."
Ingredients :
- 1 egg
- 1 1/three cups milk
- 1/4 cup vegetable oil
- 2 cups self-growing corn meal blend
- 1 (eight ounce) can cream-style corn
- 1 cup bitter cream
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 35M |
|---|
- Heat oven to 425 stages F (220 stages C). Grease a nine inch iron skillet.
- In a large bowl, beat the egg. Add milk, oil, bitter cream, cream corn, and cornmeal blend; stir till cornmeal is just dampened. Pour batter into greased skillet.
- Bake for 25 to half-hour, or till knife inserted in middle comes out smooth.
Notes :
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