Wednesday, September 19, 2012
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| State Fair Butter Cookies |
"It is a great cookie that you may do many things with. You can put frosting on it, you could devour it plain, or mix melted chocolate chips inside the dough. It tastes actually precise!"
Ingredients :
- three 1/2 cups all-cause flour
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 1/eight teaspoon floor nutmeg
- 1 cup white sugar
- three eggs
- 1 teaspoon vanilla extract
- 1 cup butter
Instructions :
| Prep : | Cook : 48M | Ready in : |
|---|
- Mix flour, baking soda, cream of tartar, and ground nutmeg.
- In a separate bowl, cream butter, adding the sugar gradually.
- Add three nicely beaten eggs and vanilla extract. Mix in dry ingredients.
- Wrap dough in plastic wrap and relax in fridge. Roll out dough and cut with cookie cutters. Bake at 425 tiers F (220 tiers C) for six to eight minutes. Frost and enhance, as favored.
Notes :
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