Classy Pumpkin Pasta The Best Recipes

Sunday, September 23, 2012

Classy Pumpkin Pasta

"This one's so brief and clean, and its understated magnificence makes it a first-rate entree at a dinner party. It's accomplished the rounds between all my pals, and we find it irresistible as a quick and appropriate dinner! This pasta tastes divine, it's quick, simple, seems beautiful, and if that is no longer enough, it's also quite budget-and waistline-friendly! Goes properly visually and palatably with a clean green salad."

Ingredients :

10 ounces dry fettuccini noodles
1 tablespoon vegetable oil
1 pound peeled, seeded and grated pumpkin
2 half tablespoons tomato paste
4 tablespoons lite sour cream
1 teaspoon chili powder

Instructions :

Prep :	Cook : 4M	Ready in :

Bring a big pot of gently salted water to a boil. Add pasta and cook dinner for eight to ten mins or until al dente; drain and reserve.
In a big skillet over medium heat, warm oil and prepare dinner pumpkin for approximately 10 minutes or until it starts offevolved to break aside.
Add tomato paste, sour cream and chili powder to flavor; mix properly. The combination should be mushy and an even golden-orange color.
Scoop spoonfuls of the pumpkin aggregate over the pasta; mix well to coat and serve.

Notes :

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