Cinnamon Sugar Butter Cookies I |
"I hope that you experience this recipe - it is one in all my favorites!"
Ingredients :
- 2 1/2 cups all-reason flour
- 1/2 teaspoon baking soda
- 1 pinch salt
- 1 cup packed brown sugar
- half of cup white sugar
- 1 cup butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- four tablespoons white sugar
- 2 tablespoons floor cinnamon
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 300 levels F (a hundred and fifty ranges C).
- In a small bowl, integrate 4 tablespoons white sugar and a couple of tablespoons cinnamon for topping. Set apart.
- In a medium bowl, integrate the flour, baking soda and salt. Mix with cord whisk and set aside.
- In a massive bowl, beat together both sugars on medium pace. Add butter and mix to shape a grainy paste. Add eggs and vanilla, mix at medium velocity till fluffy. Add the flour aggregate a touch at a time on low to medium speed simply till blended.
- Shape dough into 1 inch balls and roll every ball into the cinnamon-sugar mixture. Place on ungreased cookie sheet, approximately 2 inches aside. Bake approximately thirteen-18 mins until gently golden. Place at once on a flat surface to cool.
Notes :
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