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| Cran-Raspberry Gelatin Mold |
"A scrumptious combination of tart and candy berries to liven your excursion banquet."
Ingredients :
- 1 (10 ounce) package deal frozen raspberries - thawed and tired, juice reserved
- 1 cup water
- 12 oz cranberries
- 1/2 cup white sugar
- 2 (three ounce) programs raspberry flavored Jell-O® blend
Instructions :
| Prep : | Cook : 10M | Ready in : |
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- In a saucepan, integrate the reserved raspberry juice, water, cranberries and sugar. Bring to a boil over medium warmness, stirring regularly, till the skins of the cranberries burst.
- Remove from warmness and upload gelatin; stir till dissolved. Gently fold in raspberries, and pour into a 2 quart mildew. Refrigerate till chilled.
Notes :
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