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| Cream Of Chicken Soup |
This is a superb basic cream of fowl soup recipe. You can use cornstarch as opposed to flour to make the roux, if you are allergic to flour. You can also omit the salt, in case you are on a restrictive food regimen. The nice component approximately making recipes yourself, is which you control what is going into your soup, minus the dangerous preservatives!
Ingredients :
- four cups milk
- 2 tablespoons all-reason flour
- 2 tablespoons vegetable oil
- 2 tablespoons white sugar
- 2 cups finely chopped, cooked fowl meat
- ½ teaspoon salt
- ½ teaspoon floor black pepper
- ½ teaspoon garlic powder
Instructions :
| Prep : | Cook : 46M | Ready in : |
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Notes :
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