Cranberry Cream Pie II Best Dishes

Saturday, September 15, 2012

Cranberry Cream Pie II

"This pie has a graham cracker and pecan crust with a cream cheese layer beneath a cranberry topping. I make it each Thanksgiving and it is a big hit. I am constantly requested for copies of this recipe."

Ingredients :

1 1/four cups graham cracker crumbs
2 tablespoons white sugar
1/three cup chopped pecans
6 tablespoons butter, melted
1 (eight ounce) package deal cream cheese, softened
1/three cup confectioners' sugar
1 teaspoon vanilla extract
2 tablespoons orange liqueur (optional)
1 cup heavy whipping cream
2 half cups cranberries
1 cup white sugar
1 tablespoon water
three tablespoons cornstarch
2 tablespoons water

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

Preheat oven to 350 degrees F (one hundred seventy five stages C).
To Make Crust: In a medium bowl, integrate graham cracker crumbs, 2 tablespoons white sugar, and chopped pecans. Mix well, then stir in melted butter or margarine. Mix till elements are very well blended. Press mixture into pan. Bake in preheated oven for eight to 10 minutes, until lightly browned. Cool to room temperature.
To Make Cream Cheese Filling: In medium mixing bowl, whip cream cheese till fluffy. Mix in confectioners' sugar. Scrape aspects of bowl. Add vanilla extract. Add orange liqueur if preferred. Mix well.
In a separate bowl, beat whipping cream till gentle peaks form. Fold into cream cheese aggregate. Spoon filling into cooled crust. Cover with plastic wrap or aluminum foil and chill at the least 3 hours.
To Make Cranberry Topping: In a medium saucepan, integrate cranberries, 1 cup white sugar, and 1 tablespoon water. Cook over medium warmness, stirring constantly, until combination comes to a full boil and cranberries begin to pop. Remove from heat. Mix cornstarch and a pair of tablespoons water collectively in a small bowl, till clean, then stir into cranberry combination. Return pan to warmness. Cook until combination boils and thickens, stirring constantly. Remove from warmness and cool to room temperature.
Spread cranberry topping over cream cheese filling. Chill pie very well before serving.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, cook dinner it lightly, and make smooth-up less complicated.

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