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| Angel Crisps |
"It's a exquisite recipe if you want sugar cookies. Easy to make and they go rapid in my house."
Ingredients :
- half of cup butter
- half cup shortening
- 1/2 cup brown sugar, packed
- half of cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-reason flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- half of teaspoon salt
- 1/2 cup white sugar for decoration
Instructions :
| Prep : 20M | Cook : 48M | Ready in : 40M |
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- Preheat the oven to 425 tiers F (220 ranges C).
- In a massive bowl, cream collectively butter, shortening, brown sugar, and 1/2 cup white sugar until clean. Beat inside the egg, and stir within the vanilla. Combine the flour, cream of tartar, baking soda, and salt; beat into the creamed mixture.
- Roll dough into 1 inch balls. Dip the pinnacle half of the balls into water, then into final white sugar. Place sugar facet up onto ungreased cookie sheets. Flatten slightly.
- Bake for 8 to 10 mins in preheated oven, or until light brown. Cool on twine racks, and shop in an hermetic field.
Notes :
- Reynolds® parchment may be used for simpler cleanup/elimination from the pan.
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