Russian Tea Cakes I The Best Recipes

Saturday, September 8, 2012

Russian Tea Cakes I

"This is a family recipe it is been made at Christmas time through as a minimum four generations. This 12 months might be the first for variety 5!!! 'Bubba' brought it together with her whilst she got here from Lithuania. I skip it on in the real spirit of this season!"

Ingredients :

1 cup butter
1 teaspoon vanilla extract
6 tablespoons confectioners' sugar
2 cups all-motive flour
1 cup chopped walnuts
1/three cup confectioners' sugar for decoration

Instructions :

Prep : 20M	Cook : 36M	Ready in : 35M

Preheat oven to 350 levels F (one hundred seventy five tiers C).
In a medium bowl, cream butter and vanilla till smooth. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until simply blended. Mix within the chopped walnuts. Roll dough into 1 inch balls, and area them 2 inches aside on an ungreased cookie sheet.
Bake for 12 minutes inside the preheated oven. When cool, roll in remaining confectioners' sugar. I additionally like to roll mine inside the sugar a 2d time.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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