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| Sausage Casserole II |
"A splendid casserole for the ones cool autumn evenings. Just upload a salad and bread."
Ingredients :
- 5 potatoes, sliced
- 1 onion, sliced
- 1 (15 ounce) can complete kernel corn, undrained
- 1 (14.Five ounce) can diced tomatoes
- 1 pound red meat sausage, sliced
- salt and pepper to taste
Instructions :
| Prep : | Cook : 5M | Ready in : |
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- Preheat oven to 350 tiers F (one hundred seventy five levels C).
- Place potato slices within the bottom of a lightly greased 9x13 inch baking dish. Add onion slices, corn with drinks and tomatoes with drinks. Top with sausage slices and season with salt and pepper to flavor. Bake within the preheated oven for about 1 hour or until pork is cooked through.
Notes :
- Reynolds® Aluminum foil may be used to hold meals wet, prepare dinner it evenly, and make smooth-up simpler.
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