Seafood Lasagna with Shrimp Popular Recipes

Tuesday, September 4, 2012

Seafood Lasagna with Shrimp

"It took a long time to perfect this recipe. I desired this to be creamy and fashionable, and it's miles. Try it with a fresh spinach salad."

Ingredients :

1 onion, chopped
2 tablespoons butter
12 ounces cottage cheese
1 (8 ounce) package deal cream cheese
2 teaspoons dried basil
1/2 teaspoon salt
1/eight teaspoon floor black pepper
1 egg
2 (10.75 ounce) cans condensed cream of mushroom soup
1/3 cup milk
1 clove garlic, minced
1/2 cup white wine
1/2 pound scallops
half of pound flounder fillets
half of shrimp, peeled and deveined
1 (sixteen ounce) package deal lasagna noodles
2 oz. Shredded mozzarella cheese
2 tablespoons grated Parmesan cheese

Instructions :

Prep :	Cook : 6M	Ready in :

Cook the lasagna noodles in a massive pot of boiling salted water till al dente. Drain.
Saute onion in the butter or margarine. Combine the cottage cheese, cream cheese, basil, salt, pepper, egg, and sauteed onion. Set apart.
Combine the mushroom soup, milk, and garlic. Stir within the white wine , bay scallops, flounder fillets, and shrimp. Set aside.
Assemble components in a greased lasagna pan as follows: a thin layer of seafood sauce, 1/5 noodles, half of cheese aggregate, 1/5 noodles, half of seafood mixture, 1/5 noodles, half cheese mixture, 1/five noodles, half seafood aggregate, and remaining noodles. Place mozzarella cheese and Parmesan on the top.
Bake at 350 degrees F (a hundred seventy five tiers C) for 45 to 60 minutes. Remove from oven, and allow to stand for 10 minutes.

Notes :

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