Sunday's Apple Pie Popular Recipes

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Tuesday, September 4, 2012

Sunday's Apple Pie

"Homemade apple pie, from scratch."

Ingredients :

1 recipe pastry for a 9 inch double crust pie
6 tart apples - peeled, cored and sliced
half cup white sugar
2 teaspoons ground cinnamon
2 tablespoons all-cause flour
three tablespoons butter, divided

Instructions :

Prep : 45M	Cook : 8M	Ready in : 1H35M

Preheat oven to 350 degrees F (175 tiers C). Place a baking sheet on an oven rack.
Place sliced apples in a large bowl. In a small bowl, combine sugar, cinnamon, and flour. Stir properly and pour aggregate over apples. Cut 1/2 of butter into small pieces and add to apples. Toss apples till thoroughly lined.
Roll out pastry to suit an 8- or 9-inch pie plate. Roll out top crust and set aside. Pour apples into pastry-coated pie pan.
Dot apples with remaining butter. Place 2d pastry on top. Seal edges and reduce steam vents in top crust.
Bake in preheated oven at the baking sheet until apple filling is bubbly and crust is golden brown, 50 mins to at least one hour.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, prepare dinner it frivolously, and make smooth-up simpler.

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