Shrimp Enchiladas The Best Recipes

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Wednesday, November 28, 2012

Shrimp Enchiladas

"Tasty and prepared in 20 mins. Serve with salad, rice and black beans."

Ingredients :

5 tablespoons olive oil
2 cloves minced garlic
1 teaspoon floor ginger
half of teaspoon hot sauce
sixteen big shrimp, peeled and deveined, with out tails
4 (eight inch) flour tortillas
3/4 cup shredded Cheddar and Monterey cheese blend
2 cups sparkling salsa

Instructions :

Prep : 2H	Cook : 4M	Ready in : 2H20M

In a mixing bowl, combine 4 tablespoons olive oil, garlic, ginger, hot sauce, and shrimp. Coat shrimp properly with combination, and marinate 2 hours.
Preheat oven to 350 stages F (175 stages C).
Grease a 9 inch glass pie dish with the ultimate 1 tablespoon of olive oil. Fill flour tortillas with marinated shrimp, cheese combination and salsa. Fold tortillas right into a roll and vicinity in the greased pie dish. Spread a skinny layer of salsa on top of the tortillas.
Bake in a preheated oven for 20 mins or until shrimp are red.

Notes :

The nutrition facts for this recipe consists of facts for the overall quantity of the marinade elements. Depending on marinating time, substances, cooking technique, and so forth., the actual amount of the marinade fed on will vary.

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