Squash Cookies Best Family Recipes

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Wednesday, November 28, 2012

Squash Cookies

"These cookies have a spicy, squash taste. Use any iciness squash you like."

Ingredients :

half cup butter, softened
3/4 cup white sugar
three/4 cup packed brown sugar
2 eggs
1 half of cups mashed, cooked butternut squash
2 half cups all-cause flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
half teaspoon salt
half of teaspoon ground nutmeg
1/four teaspoon ground ginger
1 cup raisins
1 1/2 cups chopped pecans
1/four teaspoon floor allspice
2 half teaspoons baking powder

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat the oven to 375 levels F (one hundred ninety ranges C).
In a huge mixing bowl, cream butter and sugars until fluffy. Beat inside the eggs and squash. Sift collectively the flour, baking soda, baking powder, and spices; add to combination, stirring until well mixed. Stir in raisins and nuts. Spoon onto cookie sheets spacing cookies 2 inches apart.
Bake for 10 to 12 mins inside the preheated oven, until edges are golden.

Notes :

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