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| Sourdough Wheat Bread |
"A entire wheat sourdough bread for the bread gadget. The complete wheat flour adds a nice taste and texture for your fundamental sourdough bread."
Ingredients :
- 1 half cups sourdough starter
- 1/3 cup heat water (one hundred ten degrees F/forty five levels C)
- 1 half of tablespoons margarine
- 1 1/2 tablespoons white sugar
- three/four teaspoon salt
- 3/4 cup whole wheat flour
- three cups all-reason flour
- 1 1/2 teaspoons energetic dry yeast
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 3H5M |
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- Add substances so as advised with the aid of your manufacturer. Select whole wheat putting.
Notes :
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