Chocolate Walnut Loaf You Have To Try

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Thursday, November 29, 2012

Chocolate Walnut Loaf

"A wealthy chocolaty bread, chock complete of nuts and chips."

Ingredients :

1 cup water
3 tablespoons powdered buttermilk
5 tablespoons margarine, softened
1 teaspoon salt
5 tablespoons unsweetened cocoa powder
1/three cup packed brown sugar
three cups bread flour
2 1/four teaspoons active dry yeast
2/3 cup chopped walnuts, toasted
2/three cup semisweet chocolate chips

Instructions :

Prep :	Cook : 12M	Ready in :

All elements need to be at room temperature, about eighty degrees F (25 tiers C). Place all components (except the walnuts and chocolate chips) within the bread machine pan within the order recommended by way of the producer. Select the White or Basic Bread and Light Crust settings, and Start.
At the Fruit and Nut beep (or five minutes before the cease of the ultimate kneading cycle), add the walnuts and chocolate chips.
Remove from pan immediately at give up of bake cycle, let cool and slice.

Notes :

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