Cashew Cookies Popular Recipes

Saturday, December 1, 2012

Cashew Cookies

"Soft bitter cream cookies with cashews and burned butter frosting. This is the sector's excellent cookie! They immediately disappear after making. Try them, you may fall in love! "

Ingredients :

half of cup butter, softened
1 cup brown sugar
1 egg
1/3 cup sour cream
1 teaspoon vanilla extract
2 cups all-motive flour
3/4 teaspoon baking powder
three/4 teaspoon baking soda
1/4 teaspoon salt
1 three/4 cups chopped cashews
half cup butter
3 tablespoons heavy whipping cream
2 cups confectioners' sugar
1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 36M	Ready in : 45M

Preheat oven to 350 levels F (a hundred seventy five stages C). Grease cookie sheets.
In a huge bowl, cream together the half cup butter and sugar until mild and fluffy. Add the egg, beating well, then stir in the bitter cream and 1 teaspoon vanilla. Combine the flour, baking powder, baking soda and salt; steadily stir into the creamed mixture. Fold in cashew pieces. Drop via rounded spoonfuls onto the prepared cookie sheets.
Bake for 12 to 15 mins within the preheated oven. Allow cookies to chill on baking sheet for five mins earlier than putting off to a cord rack to cool absolutely.
To make the frosting, melt 1/2 cup butter in a saucepan over medium heat. Cook until butter turns a light brown shade, be cautious not to burn it. Remove from heat and stir inside the cream. Gradually beat within the confectioners' sugar and 1 teaspoon vanilla until smooth. Spread onto cooled cookies.

Notes :

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