Artichoke Pie Tasty Recipes

Saturday, December 1, 2012

Artichoke Pie

"Can be used as an appetizer or with the principle route. Always a huge hit with my own family and buddies. Extremely clean to make."

Ingredients :

1 tablespoon olive oil
1 clove garlic, minced
2 (6 ounce) cans artichoke hearts, drained
1/2 cup Italian pro bread crumbs
half of cup grated Parmesan cheese, divided
1 (nine inch) unbaked 9 inch pie crust
three eggs, crushed
1 (eight ounce) bundle mozzarella cheese, shredded

Instructions :

Prep : 10M	Cook : 7M	Ready in : 55M

Preheat oven to 350 levels F (175 levels C).
Heat oil in a big skillet over medium warmness. Saute garlic until it starts to brown. Stir inside the artichoke hearts and prepare dinner 10 minutes earlier than adding the bread crumbs and 1/2 of the parmesan cheese. When heated via, switch 1/2 of artichoke aggregate to pie crust.
Pour eggs over artichoke combination and sprinkle in the relaxation of the parmesan cheese. Spoon the relaxation of the artichoke mixture into the pie and pinnacle with mozzarella cheese.
Bake in preheated oven for forty five minutes, or till crust begins to brown.

Notes :

All recipes with this dish can allow you to get a new and positive cooking experience on your kitchen and make healthier and more delicious food choices. Whatever the event, be it a dinner party or only a snack on your own, it's simple to locate pure food recipes that are ideal for you. If this Artichoke Pie recipe complements your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!