Cardamom Banana Bread Popular Recipes

Sunday, December 2, 2012

Cardamom Banana Bread

"This fragrant bread is better than authentic banana bread. If you don't have cardamom, you may alternative floor nutmeg. This bread maintains for five days with out refrigeration."

Ingredients :

2/three cup raisins
1/3 cup darkish rum
3 ripe bananas, mashed
3/4 cup packed brown sugar
1/three cup canola oil
2 eggs
1 cup all-cause flour
3/4 cup entire wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cardamom
half cup chopped walnuts, toasted

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H20M

Preheat oven to 350 levels F (one hundred seventy five levels C). Grease one 9x5 inch loaf pan.
In a small saucepan, combine the raisins and the rum. Cook over medium heat until simmering, then dispose of from the heat and permit to chill 10 mins.
In a massive bowl, blend collectively the mashed bananas, brown sugar, canola oil, and eggs with an electric powered mixer for 1 minute. Sift collectively the all-cause flour, entire wheat flour, baking powder, baking soda, salt, and ground cardamom; stir into the egg aggregate with a spoon until nicely combined, Stir within the walnuts and the rum soaked raisins ultimate. Pour the batter into the prepared pan.
Bake within the preheated oven for 50 to 60 minutes, or until a toothpick inserted comes out easy. Allow bread to chill slightly earlier than putting off from the pan.

Notes :

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