Cheesy Potato and Corn Chowder So Tasty

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Sunday, December 2, 2012

Cheesy Potato and Corn Chowder

"Comfort food . . . Hot and attractive for those cold wintry weather days."

Ingredients :

2 tablespoons margarine
1 cup chopped celery
1 cup chopped onion
2 (14.Five ounce) cans fowl broth
3 cups peeled and cubed potatoes
1 (15 ounce) can entire kernel corn
1 (four ounce) can diced green chiles
1 (2.Five ounce) package deal u . S . Fashion gravy mix
2 cups milk
1 cup shredded Mexican-fashion processed cheese food

Instructions :

Prep : 20M	Cook : 7M	Ready in : 55M

In huge saucepan, melt margarine over medium excessive warmth. Add celery and onion; cook and stir till soft, approximately 5 minutes.
Add hen broth; deliver to a boil. Add potatoes; cook dinner over low heat for 20 to twenty-five minutes or until potatoes are smooth, stirring now and again.
Stir in corn and chiles; return to boiling. Dissolve gravy blend in milk; stir into boiling aggregate. Add cheese; cook dinner and stir over low heat till cheese is melted.

Notes :

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