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| Spinach Chickpea Curry |
"A short scrumptious Indian-style curry with spinach, chickpeas, onions, and/or whatever vegetables you've got. I actually have delivered cauliflower, potatoes, and candy potatoes to this recipe inside the past. All were superb. Serve with nan, pita or rice if preferred."
Ingredients :
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 (14.Seventy five ounce) can creamed corn
- 1 tablespoon curry paste
- salt to flavor
- floor black pepper to taste
- half teaspoon garlic powder, or to taste
- 1 (15 ounce) can garbanzo beans (chickpeas), tired and rinsed
- 1 (12 ounce) package company tofu, cubed
- 1 bunch fresh spinach, stems removed
- 1 teaspoon dried basil or to taste
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 20M |
|---|
- In a large wok or skillet warmness oil over medium warmth; saute onions until translucent. Stir in creamed corn and curry paste. Cook, stirring often, for 5 minutes. As you stir, add salt, pepper and garlic.
- Stir in garbanzo beans and lightly fold in tofu. Add spinach and cover. When spinach is tender, cast off from warmth and stir in basil.
Notes :
All recipes with this dish will help you get a fresh and positive cooking encounter on your kitchen and make healthier and more delicious food choices. Whatever the event, be it a dinner party or just a snack for yourself, it's simple to find pure food recipes that are ideal for you. If this Spinach Chickpea Curry recipe complements your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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